- For medium-well hamburger: Place frozen Chop House Angus Chuck Steak Burger Patty in a preheated pan over medium-high heat and cook 6 minutes. Turn patty over and cook for 3 minutes or until internal temperature reaches 160° F.
- Toast hamburger bun if desired. Place cheese slice on bottom half of the bun. Top with burger patty, cooked bacon, cooked hash brown, and fried egg. Season with pepper.
- Cover with hamburger bun top half and serve immediately.
Recipe courtesy of Ericka Sanchez.