Brie Bacon Burger with Blueberry Chipotle Barbecue Sauce

Katie Crenshaw

3 SERVING(S)

INGREDIENTS

  • 3 Chop House Steak Burgers
  • 4 oz brie
  • 6 slices of cooked bacon
  • 3 oz arugula
  • 3 slices of red onion
  • 2 tbs Blueberry Chipotle Sauce
  • 3 hamburger buns
Blueberry Chipotle Barbecue Sauce:
  • 1 cup blueberries
  • 2 chipotle pepper in adobo sauce
  • 1 1/2 tbs molasses
  • 1/4 brown sugar
  • 2 tbs apple cider vinegar
  • 1/4 tsp salt

DIRECTIONS

To Make the Blueberry Chipotle Sauce:

  1. In a food processor, combine blueberries and chipotle pepper. Process until smooth.
  2. In a saucepan, combine blueberry mixture with remaining blueberry sauce ingredients. Cook on simmer, stirring continuously, until reduced by 1/3 and is slightly thickened. (About 10-15 minutes). Cool.
  3. While blueberry sauce is cooling, grill Chop House Steak Burgers according to directions.
  4. Add brie cheese on steakburger patties the last minute of grilling to allow the brie cheese to melt.
  5. To assemble: Add arugula to bun, top with steakburger patty, top with blueberry chipotle barbecue sauce, add 2 slices of bacon cut into 4 pieces, add 1 slice of red onion, top with the hamburger bun and serve!

Note: Chophouse Steak Burgers comes with 6 steakburger patties. There is enough Blueberry Chipotle Barbecue Sauce for the 6 burgers. If you want to cook all six, double the remaining ingredients.

Recipe courtesy of Katie Crenshaw.