- Melt butter.
- Mix in flour. Cook on medium heat for 2 minutes, stirring to prevent burning.
- Slowly whisk in beef broth, making sure to whisk away any lumps.
- Add beer, balsamic vinegar, and Worcestershire sauce. Stir.
- Cook, stirring over medium heat until thickened.
- Crumble cooked Chophouse Burger.
- Layer cheese curds, then crumbled Chophouse.
Recipe courtesy of Katie Crenshaw