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Cheeseburger Stuffed Jalapeño Poppers
8 oz cream cheese
1/2 cup shredded sharp cheddar cheese
2 Chop House Steak Burgers
1 tsp seasoned salt
Preheat oven to 400 degrees.
Cook Chop House steakburgers and crumble the meat.
Mix cream cheese, seasoned salt, and 1/4 cup cheddar cheese with cooked meat.
Split jalapeños in half. Hallow out all veins and seeds.
Fill jalapeños with cheeseburger mixture.
Spray baking sheet with a nonstick spray. Add jalapeños. Sprinkle all the jalapeños evenly with remaining 1/4 cheddar cheese.
Bake for 25 to 30 minutes until cheese is completely melted.
Recipe courtesy of Katie Crenshaw
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